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Sandwich | 5
5
Anyone can make a decent burger but this is a foolproof recipe for an out-of-this-world burger. We think you’ll find the little extra prep well worth the effort.
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Meat from the flank is the least expensive steak you can buy. But the reward comes when you marinate it, cook it on the grill and slice it extra thin; you’ll think you had died and gone heaven on a charter flight. Roast potatoes and green beans or a salad are good mates.
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This is a healthier but absolutely delicious version of classic meatloaf using fresh ground turkey. Of course you can also use ground beef or a combination of ground beef, pork and veal which many stores sell as “meatloaf mix.” Leftovers make a fantastic sandwich the next day.
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This is the other way to enjoy ground beef on a bun, especially if you’ve got a couple of friends coming over for the game. Have some dill pickles and good cold beer on hand to wash it all down and help cheer for the home team.
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Sandwiches don’t sound very special but this steak sandwich is a winner and a favorite with the guys we know. Plus, we’ve found a way to stretch our budget by slicing a rib eye or strip steak in half and adding lots of flavor.
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