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Grilling | 12
5
Our marinade makes this lean cut of meat extra rich and delicious so you’ll want to make enough for a group, or have lots of leftovers for later in the week. If you don’t have a bottle of bourbon lying around, this is a good excuse to get to know your neighbors.
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5
Anyone can make a decent burger but this is a foolproof recipe for an out-of-this-world burger. We think you’ll find the little extra prep well worth the effort.
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4
Meat from the flank is the least expensive steak you can buy. But the reward comes when you marinate it, cook it on the grill and slice it extra thin; you’ll think you had died and gone heaven on a charter flight. Roast potatoes and green beans or a salad are good mates.
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5
This recipe makes a super simple but delicious dinner. If you want to add a bit of bulk, you can serve the kabobs on a bed of rice, or couscous with pine nuts which you can make on your own or find in a branded mix from Near East, for instance
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3
This is a fun dish because it’s extra spicy and tailor made for summer grilling. If you can’t find a good prepared jerk spice or marinade in the store, you can make our version from scratch. Good eating, Mon!
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4
Shrimp is the star of this dish and we’ve found that shrimp just gets better on the grill. Vegetables take a little longer to cook so we cook them separately and put them on the fire ahead of the shrimp. You can toss them all together at the end to make everybody happy.
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5
A nice twist on the standard grilled tuna steak, this recipe adds a spicy tomato salsa for extra flavor. If a grill isn’t handy you can bake the tuna in the oven for 20 minutes at 375 degrees. Serve with a green vegetable like asparagus or broccoli, or add a baked potato.
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5
This is a marinated whole chicken that you flatten on the grill with the help of a brick. The Italians call it pollo alla mattone, but whatever you call it, this dish is a lot of fun to make with friends on hand and absolutely delicious to eat.
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5
This is a great side dish for just about any grilled food, either meat or fish. We include a handful of green beans at the end to add a little fresh color.
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4
Salmon is especially delicious on the grill. The quick chili salsa is a tasty addition that goes especially well with rice.
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5
Fresh corn’s abundant in later summer, and it’s a perfect time to spice up corn on the cob. We like to grill corn for a change of pace, but you can also add the same spice to boiled, buttered corn if your grill is under repair.
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5
This is a great side to go with any of the grilled meats or fish, and will save precious time since you can cook it all on the grill at the same time.
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