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Secret Sauces | 5
5
This is really the “magic sauce” because it can be adapted for many different dishes – all of them delicious. The basic tomato sauce is a classic that can be served with pasta like spaghetti or linguini to become spaghetti marinara. Or, just add a few ingredients like chopped imported olives and capers, and, presto, you’ll have a spicy topping for firm fish like tuna, halibut or swordfish. Add a few extra flakes of crushed red pepper, a squeeze of anchovy paste and a pinch of oregano and you’ll be the creator of spaghetti alla puttanesca, a notorious dish enjoyed in southern Italy. We make lots of this versatile tomato sauce to store in the fridge because it gives us several dinner options for the rest of the week.
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4.5
If you can find a great prepared sauce by all means try it. But this recipe is homemade, it's easy as Mom's pie, and you'll have the satisfaction of doing a 'cue' your very own way. Nothing's better!
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4.5
The suggested portions for this marinade is about right for a couple of pieces of fish or chicken breasts, so if you’re cooking for a bigger gang, just expand the amounts.
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4.5
This is a homemade salad dressing that’s unbelievably good and surprisingly easy to make. All the ingredients are natural and this salad dressing will last for weeks if not months in the fridge. Here’s how to make our secret sauce
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4
The suggested portions for these marinades are about right for a couple of steaks, so if you’re cooking for a bigger gang, just expand the amounts.
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