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Pork | 9
5
Our marinade makes this lean cut of meat extra rich and delicious so you’ll want to make enough for a group, or have lots of leftovers for later in the week. If you don’t have a bottle of bourbon lying around, this is a good excuse to get to know your neighbors.
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3
Adapted from the Barefoot Contessa cookbook, this is the perfect centerpiece for a festive occasion with friends. If you add small potatoes to the roasting pan for the final 30 minutes and serve a simple green salad or broccoli on the side, you’ll be the mastermind of a great party!
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0
Our friend Tom Parker has devised an easier version of the classic New Orleans dish which is just as tasty. You can substitute shrimp for chicken and add sliced okra if you wish. This is a great all-in-one meal for a hungry group of friends
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4
This is a hearty one-pot supper that’s perfect when you have guys coming over to watch a game. Serve with a crusty loaf of bread and a salad if you want to add a little greenery to the game room. This stew also keeps well in the fridge to fight another day.
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4
This is another flexible dish that makes good use of leftover pork roast. If you want to start from scratch, you can also use ground pork, or even pork sausages stripped of their casing.
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4
The suggested portions for these marinades are about right for a couple of steaks, so if you’re cooking for a bigger gang, just expand the amounts.
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5
This recipe is from The Meatball Shop, one of our favorite spots in New York City’s Lower East Side. The shop offers about 30 varieties for sit down or takeout and this version is a standout .
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5
This is an easy but delicious stuffing recipe loaded with flavor. You’ll have enough to loosely stuff your bird and fill a baking dish for extra helpings. You can toast chunks of Italian bread for your stuffing or do what we do and buy a good stuffing mix.
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0
This is a great dish for a Sunday night because it's easy to make and will give you even better leftovers for another night of the week.
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