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Fish / Seafood | 15
4.5
The suggested portions for this marinade is about right for a couple of pieces of fish or chicken breasts, so if you’re cooking for a bigger gang, just expand the amounts.
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4.5
This recipe is adapted from Canal House and makes the best tasting crab cakes we’ve ever eaten. Ritz crackers are the secret ingredient and give these cakes a delicious, buttery taste. Fresh jumbo lump crab meat is expensive but well worth the cost.
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0
This is a perfect dish when you have someone special coming for dinner. It’s easy and very tasty, but looks like it took an accomplished chief a lot of time to make. What could be better?
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3.666665
If you can open a can, you’ll be able make this tasty version of crab soup in about 10 minutes. It’s perfect for a winter night when you’re really on the go.
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4
Shrimp is the star of this dish and we’ve found that shrimp just gets better on the grill. Vegetables take a little longer to cook so we cook them separately and put them on the fire ahead of the shrimp. You can toss them all together at the end to make everybody happy.
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5
A nice twist on the standard grilled tuna steak, this recipe adds a spicy tomato salsa for extra flavor. If a grill isn’t handy you can bake the tuna in the oven for 20 minutes at 375 degrees. Serve with a green vegetable like asparagus or broccoli, or add a baked potato.
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4
Shrimp, garlic and lemon are the stars of this recipe. This dish is so easy and so delicious you’ll want to make it a staple every week
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4.5
This recipe makes a quick, healthy dinner. You can adjust the heat to make it as spicy as you want, and substitute asparagus, mushrooms, or snow peas for the broccoli if you wish.
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4
Salmon is especially delicious on the grill. The quick chili salsa is a tasty addition that goes especially well with rice.
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5
This is a refreshing salad that has enough substance to make a satisfying meal. Orzo is the Mediterranean pasta used daily by Greeks, Turks and Italians and is available in most American food stores. It’s good to keep some orzo in the pantry along with pasta and rice.
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5
A family adaptation of the classic New Orleans dish, this recipe is perfect for a group of friends. You can make it ahead of time and just heat before dinner. If you have leftovers, you’ll be a lucky fellow.
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0
This is a tasty dish that’s pretty easy to make but calls for a few extra spices. If you don’t have allspice, cardamom or other ingredients in kitchen, don’t worry because you can just add a little more heat or extra curry powder to make a very satisfying dinner.
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4
This is another meal-size salad that’s a nice change of pace for dinner. We dice a lot of vegetables and bind the cooked pieces of shrimp with a spicy dressing spiked with dill. We love to eat shrimp salad with toasty pita or French bread.
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0
This is a classic stir-fry combining Chinese-style noodles with vegetables and any combination of chicken, pork or shellfish. Once you have the ingredients prepped, it’ll only take you 10 minutes or so to stir up a healthy, delicious dinner that’s perfect any night of the week.
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4
Swordfish is a meaty but fairly mild fish and one of our all-time favorites for the summer grill. We spike this marinade with lots of lemon, ginger and hot pepper to get the juices flowing, and suggest roast potatoes and a tomato-cucumber salad, or our roast fingerling potato and fennel dish to balance the act.
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