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Chicken Breast with Cream & Mushrooms

4-Ingredient Dinner


  • 2 chicken breasts with skin and bones
  • 1 Can's Campbell's Golden Mushroom soup
  • 1 Package's Shredded cheddar cheese
  • 1/2 Cup's Heavy Cream

prep / directions

Preheat oven to 375 degrees; empty soup into bowl and mix in a half can of heavy cream; pour creamy soup mixture over chicken breasts in an oven proof baking dish. Top with shredded cheese and bake about 40 minutes. Serve over buttered angel hair or bow tie pasta.

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