Chicken Breast with Cream & Mushrooms

4 2

2 chicken breasts with skin and bones
1 Can of Campbell's Golden Mushroom soup
1 Package of Shredded cheddar cheese
1/2 Cup of Heavy Cream
Prep / Directions: 

Preheat oven to 375 degrees; empty soup into bowl and mix in a half can of heavy cream; pour creamy soup mixture over chicken breasts in an oven proof baking dish. Top with shredded cheese and bake about 40 minutes. Serve over buttered angel hair or bow tie pasta.